EPHYON 1.25kg Baking Soda Dishwashing Liquid is a liquid kitchen cleaning product suitable for washing household tableware, cookware, and the vegetables and fruits listed on the packaging instructions. The large-capacity bucket is convenient for continuous kitchen use, and the key points for operation are to control the amount used, ensure the washing liquid evenly contacts the surfaces, and rinse thoroughly with clean water after washing.
When soaking and cleaning, first add a few drops of the product to clean water, then place tableware, vegetables, or fruits in it. After soaking for 1 minute, rinse with clean water. Adding water before the detergent makes it easier for the cleaning solution to disperse evenly. Dirt, dead leaves, or visible impurities on the surface of fruits and vegetables can be removed before entering the washing step.
When scrubbing tableware or cookware, you can drop an appropriate amount of the product onto a damp cloth or cleaning tool, scrub the greasy areas, and then rinse with clean water. For the edges of pots, grooves of plates, and seams of utensils, ensure the cleaning tool makes full contact during washing, and check afterwards for any remaining foam or slippery feeling.
When tableware is heavily greasy, first pour out the residue and use a paper towel or scraper to remove large chunks of grease before proceeding to normal washing. This can reduce the spread of grease in the water and make it easier to determine which areas still need to be scrubbed. Using more detergent is not necessarily better; start with a small amount according to the instructions on the packaging.
Cookware made of different materials has its own care requirements. For non-stick coatings, wooden utensils, cast iron pots, and cookware with special coatings, you should also check the cleaning instructions from the manufacturer, choose appropriate sponges, brushes, and water temperature, and avoid repeatedly scrubbing the surface with overly hard tools.
GB/T 9985-2022 is the current recommended national standard for "Detergents for Hand Washing Tableware"; GB 14930.1-2022 is the "National Food Safety Standard for Detergents." For household use, the standards provide a basis for product classification and safety management, while daily operations still need to be implemented according to the usage instructions, rinsing requirements, and precautions on the packaging.
The product is not for drinking and should not be mixed with bleach, disinfectants, acidic cleaners, or other household chemicals. The National Capital Poison Center reminds that getting dishwashing detergent for hand washing in the eyes may cause irritation and should be rinsed immediately with water; if ingested or if discomfort persists, contact local medical or poison control services as soon as possible.
After use, tighten the bottle cap promptly, keep the original packaging and clear label, and place it out of reach of children and pets. Do not transfer the dishwashing liquid into beverage bottles or unlabeled containers to avoid misuse. If the outside of the container is contaminated with the product, it can be wiped clean and the storage area should be kept dry.
There are two methods to remember for daily use: the soaking method involves adding a few drops to clean water, soaking for 1 minute, and then rinsing with clean water; the wiping method involves dripping it on a cloth, cleaning tableware or cookware, and then rinsing with clean water. Following the instructions on the package to complete washing and rinsing can make kitchen operations clearer and more stable.
